FOOD : Madiera Cake with Chocolate Icing and Sprinkles!
Just a quick post to document my weekly baking target.
So this week, I baked a nice Madeira Cake.
It was simple enough and I found that I had a load of icing left over from the Cupcakes I made in Easter for the races.
So basically I put both together and out popped the below.
I'll admit, I was a little worried that the cake was rather dry, but I think that the rich chocolate icing kinda counterbalanced it without being too over powering.
I purely added the sprinkles to jazz it up a little.
Luke's overall verdict is that he loved it.
In fact he kept sneaking little pieces of it., which is good.
I always get uber paranoid that I spend time making something just for it to be crap.
Plus Luke is so polite he won't tell me if its bad, he'll just eat it.
So I will have to make it again I feel!
Once I've practiced it a few times I will share the recipe as it wasn't perfect and some tweaking is required.
So for now please enjoy these pictures!
Thanks for reading