FOOD : Potato and Leek Soup
So as I mentioned yesterday, I am going to be sharing two recipes with you this week!
I decided that for this week's lunches, I wanted to make some more soups.
I let fate decide when I went to Tescos and wandered up the produce aisle and saw four amazing looking leeks.
So naturally I went for Potato and Leek Soup!
I used the following (bare in mind I am making enough for five days)
A whole packet of Salad potatoes (there were about 12 in there)
And five Oxo Vegetable stock cubes - to 1.2 litres of water.
I started by cutting the leeks, onions and potatoes. I sweated them in the saucepan until they became soft.
I, then added the stock to the saucepan.
I then let it simmer for half an hour.
I then blended it down and hey presto... Soup!
It tastes amazing and I plan to take some bread into work too.
If I make anymore, I'll be sure to share them on here!
Thanks for reading