FOOD : Vegetable Ramen Recipe
So I thought that I would I would share my attempt at cooking one of my take away favourites.
Basically, Luke and I are obsessed with middle eastern food and we love getting some whenever we can.
Luke ALWAYS orders a meat Ramen dish, featuring chicken, pork, prawn and Egg.
I thought that I would try and make a basic Ramen dish as I read that the idea behind it is to use up all your leftover Veggies.
I thought that I attempt to walk before I could run as so to speak and as a vegetarian this option suited me just fine.
So I got to cooking
The Ingredients I used were :
8 x of Tenderstem Broccoli
6x Snow Peas
6 x of Baby Sweetcorn
1x Red chilli
2 x carrots
3 x Spring onions
2 packs of ramen Noodles
For the Stock:
4 Table spoons of Light Soy Sauce
2 Tablespoons of ground Ginger
2 Vegetable stock cubes - (1 stock cube to 400ml of water)
So Basically, I chopped all the vegetables and put them in a pan
I waited until they were almost cooked all the way through.
In a separate pan, I boiled the noodles, when they were almost done, I added them to the vegetables.
In a separate bowl, I mixed the soy sauce with the ginger and added it to the Vegetable stock
I pour it over the noodles and the Vegetables.
A couple of mins later and it was done!
The chilli and the soy created a sticky spicy twist and I really enjoyed it.
It built my confidence to make a different one next time!
So let me know if you attempt this recipe, I know its a little basic, but it turned out to be alot easier than I imagined.
Its always nice to try something new.
Thanks for reading