FOOD : Potato and Leek Soup

Hello Everyone,

So as I mentioned yesterday, I am going to be sharing two recipes with you this week!

I decided that for this week's lunches, I wanted to make some more soups.

I let fate decide when I went to Tescos and wandered up the produce aisle and saw four amazing looking leeks.

So naturally I went for Potato and Leek Soup!

I used the following (bare in mind I am making enough for five days)

4 Leeks

Two Onions

A whole packet of Salad potatoes (there were about 12 in there)

And five Oxo Vegetable stock cubes - to 1.2 litres of water.

I started by cutting the leeks, onions and potatoes. I sweated them in the saucepan until they became soft.

I, then added the stock to the saucepan.

I then let it simmer for half an hour.

I then blended it down and hey presto... Soup!

It tastes amazing and I plan to take some bread into work too.

If I make anymore, I'll be sure to share them on here!

Thanks for reading

Becky

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